A PRIVATE
MEET
THE CHEF
MEET
THE CHEF
Welcome! My name is Roy. With roots in the Netherlands and childhood spent on Bonaire, my cooking is shaped by both worlds. Living here sparked a deep love for the island, while years of traveling the world many cultures inspired my cooking and who I am.
Cooking and gardening are my great passions, allowing me to express my creativity into life. By working with what the earth provides, I create healthy, nourishing meals. For me, food is all about warmth and connection. Whether it is a fresh breakfast, a colorful lunch, or a cozy family-style dinner, I love creating a relaxed, carefree dining experience in your own space.
Welcome! My name is Roy. With roots in the Netherlands and childhood spent on Bonaire, my cooking is shaped by both worlds. Living here sparked a deep love for the island, while years of traveling the world many cultures inspired my cooking and who I am.
Cooking and gardening are my great passions, allowing me to express my creativity into life. By working with what the earth provides, I create healthy, nourishing meals. For me, food is all about warmth and connection. Whether it is a fresh breakfast, a colorful lunch, or a cozy family-style dinner, I love creating a relaxed, carefree dining experience in your own space.
FROM MY GARDEN
TO YOUR TABLE
Whenever possible, I enhance my dishes with fresh herbs and small-scale seasonal harvests from my own garden. Driven by a passion for Bonaire’s local produce, I combine these homegrown touches with the finest local fish and meats, alongside fresh vegetarian dishes. While many think not much grows on the island, there is a hidden world of local herbs, vegetables and fruits ready to be explored. I cook with the rhythm of the seasons to bring clean, healthy, and vibrant flavors straight to your table.
GET IN TOUCH
Tell me about your group, preferred date, dietary requirements, and the type of experience you’re looking for.
PERSONALIZED PLANNING
Together we discuss your preferences, favorite flavors, and any special requests. Based on this, I create a custom menu.
RELAX AND ENJOY
I take care of everything—from sourcing ingredients and preparing the meal to serving and leaving your kitchen spotless.
FROM MY GARDEN
TO YOUR TABLE
Whenever possible, I enhance my dishes with fresh herbs and small-scale seasonal harvests from my own garden. Driven by a passion for Bonaire’s local produce, I combine these homegrown touches with the finest local fish and meats, alongside fresh vegetarian dishes. While many think not much grows on the island, there is a hidden world of local herbs, vegetables and fruits ready to be explored. I cook with the rhythm of the seasons to bring clean, healthy, and vibrant flavors straight to your table.
GET IN TOUCH
Tell me about your group, preferred date, dietary requirements, and the type of experience you’re looking for.
PERSONALIZED PLANNING
Together we discuss your preferences, favorite flavors, and any special requests. Based on this, I create a custom menu.
RELAX AND ENJOY
I take care of everything—from sourcing ingredients and preparing the meal to serving and leaving your kitchen spotless.
WHAT OUR
CUSTOMERS SAY
WHAT OUR
CUSTOMERS
SAY
PACKAGES
BREAKFAST EXPERIENCE
An extensive and full breakfast prepared and served at your villa or event space. The menu includes fresh seasonal fruits, warm bread and pastries, eggs made to order, a variety of toppings, sweets, and juices. Every breakfast is made with care, offering a generous and healthy start to your day. It can be customized to your wishes and extended with extra options upon request.
Starting from
$30 per guest
BRUNCH EXPERIENCE
An extensive and full island brunch that stands on its own. While incorporating a few light breakfast favorites, this meal is focused on a wider variety of warm, savory dishes. The menu features hearty options like seasonal soups, fresh salads, and slow-cooked stews, alongside fresh fruits and juices. Made with care and fully customizable with the option to include your favorite additions.
Starting from
$40 per guest
DINNER
I offer two styles of dining depending on the atmosphere you want to create:
FAMILY-STYLE DINNER
Shared dishes served at the center of the table, focused on bringing people together for a relaxed meal. The menu highlights quality local fish, meats, or vegetarian options, finished with fresh herbs and seasonal accents from my garden.
Starting from
$75 per guest
MULTI-COURSE DINNER
A more formal, plated dining experience with multiple courses tailored entirely to your preferences.
Starting from
$85 per guest
